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Fermentation Workshop

October 20 @ 6:00 pm - 8:00 pm

$45

Join us for an evening of preparing farm fresh vegetables in traditional methods producing sauerkraut, kimchi, and pickled beets. Lacto-fermented vegetables are rich in probiotics, B vitamins, vitamin C, and much more! Fermented vegetables can also improve digestion, boost immunity and increase vitality.

Everyone will take home a jar of prepared vegetables, a fermentation weight, and an airlock to continue the fermentation process at home.

Number of participants: 10

Details

Date:
October 20
Time:
6:00 pm - 8:00 pm
Cost:
$45
Event Category:

Organizer

Kate Cram
Email:
info@wildpoppybistro.ca

Venue

Wild Poppy Bistro
541 1st Avenue
Ladysmith, BC V9G 1A1 Canada
Phone:
(250) 924-8696

Tickets

4 available Workshop Attendee $45.00
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